Sweet potato ‘home fries’ with poached eggs

Sweet potato ‘home fries’ with poached eggs

Just in time for the weekend! A perfect breakfast or brunch this is beautifully colourful, nutritious and super simple to make! Serves: 2 Ingredients • 1/2 tbsp olive oil • 1 red onion • 1 medium sweet potato • 1 green pepper All vegetables diced to 1cm (1/2 inch) pieces • 1/2 tbsp garlic powder [...]

Recipe: Raspberry ‘nice-cream’ smoothie bowl

Recipe: Raspberry ‘nice-cream’ smoothie bowl

Fancy this bright pink bowl of deliciousness on a warm, sunny day? With only four ingredients, nothing could be simpler to make! First prepare your banana ‘nice-cream’ (so called as it contains no added sugar, very little fat and calories and at least two of your five a day) by blending two frozen bananas and [...]

Recipe: Enoki mushroom, spinach & fried egg tacos

Recipe: Enoki mushroom, spinach & fried egg tacos

Homemade flour tortillas recipe from http://www.tasteofhome.com. These should be served warm. (Serves 2) Ingredients • 2 tbsp olive oil • 6 enoki mushrooms, sliced lengthwise • large bunch mature spinach (or substitute baby spinach), stems trimmed • 1 medium onion, finely sliced • 1 large clove garlic, minced • 6 medium free range eggs, fried [...]

What to cook, 8 March 2019

What to cook, 8 March 2019

Dear Readers, Happy Friday! It was put to a vote and What to Cook is back by popular demand on a trial basis! If you like what you read, please support me by following my blog and my Instagram @everlyskids and spreading the word on social media. It's a lot of work putting it all together, [...]

Recipe: beetroot hummus

Recipe: beetroot hummus

It's still almost a month until spring officially starts, but the cheerful, bright pink colour of this super easy hummus will make you feel like spring has already arrived! For a delicious light lunch, spread on a slice of fresh sourdough and top with a salad of greens or sprouts or spread on crackers or [...]

What to cook, 7 January 2019

What to cook, 7 January 2019

Dear Readers: I hope you are not too disappointed. I did promise to publish a what to cook this weekend on Friday (in fact it was one of my New Year resolutions) but the distractions of life got in the way, as they are sometimes wont to do. Really, it was a bit ambitious of [...]

Spaghetti with roasted red pepper and goat’s cheese pesto

Spaghetti with roasted red pepper and goat’s cheese pesto

Recipe Serves: 4 Ingredients • 2 roasted sweet red peppers • 125g goat's cheese • 1/2 cup blanched almonds • 1/4 cup olive oil • juice of 1/2 a lemon • 75g spaghetti per person • 4 eggs, poached • chopped flat leaf parsley for sprinkling • salt and pepper to taste Method Pulse the [...]