What to cook, 15 March 2017

What to cook, 15 March 2017

Happy Friday folks! I wish I had good news for you that the weather had improved and it was time to get out the BBQ for the weekend, but unfortunately it's set to continue to be cold and windy for the next few days (at least if you live in the UK!). So why not [...]

Everly’s vegetarian take on Jamie Oliver’s simple baked lasagne

Everly’s vegetarian take on Jamie Oliver’s simple baked lasagne

Jamie's simple baked lasagne is one of my favourite ever recipes. It's so comforting and delicious, like a warm hug on a chilly autumn or winter evening. I have always made this with steak mince instead of Jamie's beef shin and pork belly, but, as we don't eat much meat, I wanted to create something [...]

What to cook this weekend

What to cook this weekend

This week I would like to talk about cobnuts. Cobnuts are a type of hazelnut, traditionally grown in Kent in the UK. They look like slightly larger, broader hazelnuts and can be eaten either fresh or dried. The fresh version normally comes with the nuts still in their husks and they are moist, slightly soft and have [...]