Review: Yeouth Glycolic Acid 30% Gel Peel (Ad)

Review: Yeouth Glycolic Acid 30% Gel Peel (Ad)

3 April 2019 Hello my lovely readers! Just a quick update on how I'm getting on with the YEOUTH Glycolic Acid 30% Gel Peel...I've now been using it over a period of 6 weeks, although I missed two weeks in between as we were on holiday. It can be used consistently once or twice a [...]

Recipe: beetroot hummus

Recipe: beetroot hummus

It's still almost a month until spring officially starts, but the cheerful, bright pink colour of this super easy hummus will make you feel like spring has already arrived! For a delicious light lunch, spread on a slice of fresh sourdough and top with a salad of greens or sprouts or spread on crackers or [...]

Update to New Year, old me

Update to New Year, old me

Hi friends, I promised an update to my New Year Resolutions, so here it is! I wanted to do something a little different this time so I have recorded a video update to my blog post New Year, old me, where I talk through some of my resolutions. I realised after I finished recording that [...]

Redemption Bar Covent Garden review (vegan restaurant and bar)

Redemption Bar Covent Garden review (vegan restaurant and bar)

If you have been following my blog, you will know that for the New Year I have resolved to go back to eating the best diet possible (without being completely restrictive) and as part of that I have been eating mostly vegan during the week. Just to be clear, I am NOT vegan, but MY diet is probably around 75% plant based. For January [...]

What to cook, 7 January 2019

What to cook, 7 January 2019

Dear Readers: I hope you are not too disappointed. I did promise to publish a what to cook this weekend on Friday (in fact it was one of my New Year resolutions) but the distractions of life got in the way, as they are sometimes wont to do. Really, it was a bit ambitious of [...]

Spaghetti with roasted red pepper and goat’s cheese pesto

Spaghetti with roasted red pepper and goat’s cheese pesto

Recipe Serves: 4 Ingredients • 2 roasted sweet red peppers • 125g goat's cheese • 1/2 cup blanched almonds • 1/4 cup olive oil • juice of 1/2 a lemon • 75g spaghetti per person • 4 eggs, poached • chopped flat leaf parsley for sprinkling • salt and pepper to taste Method Pulse the [...]

New year, old me

New year, old me

Let's talk New Year Resolutions. They are usually good intentioned, but in my experience are often short lived self-improvement fails which only make us feel worse than when we started. To anyone who has ever stuck to a New Years resolution, I salute you, but the vast majority of us just don't have your strength of commitment and [...]