Recipe: Enoki mushroom, spinach & fried egg tacos

Recipe: Enoki mushroom, spinach & fried egg tacos

Homemade flour tortillas recipe from http://www.tasteofhome.com. These should be served warm. (Serves 2) Ingredients • 2 tbsp olive oil • 6 enoki mushrooms, sliced lengthwise • large bunch mature spinach (or substitute baby spinach), stems trimmed • 1 medium onion, finely sliced • 1 large clove garlic, minced • 6 medium free range eggs, fried [...]

What to cook, 8 March 2019

What to cook, 8 March 2019

Dear Readers, Happy Friday! It was put to a vote and What to Cook is back by popular demand on a trial basis! If you like what you read, please support me by following my blog and my Instagram @everlyskids and spreading the word on social media. It's a lot of work putting it all together, [...]

Recipe: beetroot hummus

Recipe: beetroot hummus

It's still almost a month until spring officially starts, but the cheerful, bright pink colour of this super easy hummus will make you feel like spring has already arrived! For a delicious light lunch, spread on a slice of fresh sourdough and top with a salad of greens or sprouts or spread on crackers or [...]

What to cook, 7 January 2019

What to cook, 7 January 2019

Dear Readers: I hope you are not too disappointed. I did promise to publish a what to cook this weekend on Friday (in fact it was one of my New Year resolutions) but the distractions of life got in the way, as they are sometimes wont to do. Really, it was a bit ambitious of [...]

Spaghetti with roasted red pepper and goat’s cheese pesto

Spaghetti with roasted red pepper and goat’s cheese pesto

Recipe Serves: 4 Ingredients • 2 roasted sweet red peppers • 125g goat's cheese • 1/2 cup blanched almonds • 1/4 cup olive oil • juice of 1/2 a lemon • 75g spaghetti per person • 4 eggs, poached • chopped flat leaf parsley for sprinkling • salt and pepper to taste Method Pulse the [...]

Fig and ricotta tart, drizzled with honey

Fig and ricotta tart, drizzled with honey

This is such a simple but beautiful dessert, quick enough for a weeknight but festive enough for your next dinner party! Ingredients: • 250g ricotta • 1 tbsp icing sugar • Zest of 1/2 lemon, plus more to finish • 1/2 tsp vanilla extract • 6-8 figs, sliced thinly • 320g sheet all butter puff [...]

Brussels sprout & winter cabbage egg fried rice

Brussels sprout & winter cabbage egg fried rice

Most people either love or hate Brussels sprouts. I was always more in the 'hate them' category until I realised they didn't have to be the soggy, washed out, over cooked sprouts of my childhood. Bright green, crisp, lightly stir fried sprouts are delicious! Even if you aren't currently a fan, give this fried rice [...]