What to Cook this Weekend, Friday 17 January

What to Cook this Weekend, Friday 17 January

This week has been a bit of a weird one weather-wise, with fierce winds and heavy rain, followed by warmth and humidity, followed by chilly air and sunny spells...every time I've ventured out, I've had to prepare for anything! When the weather is this unsettled, it makes me in the mood for comfort food! And [...]

What to Cook this Weekend, Friday 10 January

What to Cook this Weekend, Friday 10 January

Happy New Year! It has been a long time since I have published my popular blog What to Cook, where I give you a rundown of some of my favourite recipes of the moment. I was dealing with a lot in 2019 and needed to take a break to concentrate on myself and my family, but [...]

Recipe: Enoki mushroom, spinach & fried egg tacos

Recipe: Enoki mushroom, spinach & fried egg tacos

Homemade flour tortillas recipe from http://www.tasteofhome.com. These should be served warm. (Serves 2) Ingredients • 2 tbsp olive oil • 6 enoki mushrooms, sliced lengthwise • large bunch mature spinach (or substitute baby spinach), stems trimmed • 1 medium onion, finely sliced • 1 large clove garlic, minced • 6 medium free range eggs, fried [...]

What to cook, 8 March 2019

What to cook, 8 March 2019

Dear Readers, Happy Friday! It was put to a vote and What to Cook is back by popular demand on a trial basis! If you like what you read, please support me by following my blog and my Instagram @everlyskids and spreading the word on social media. It's a lot of work putting it all together, [...]

Recipe: beetroot hummus

Recipe: beetroot hummus

It's still almost a month until spring officially starts, but the cheerful, bright pink colour of this super easy hummus will make you feel like spring has already arrived! For a delicious light lunch, spread on a slice of fresh sourdough and top with a salad of greens or sprouts or spread on crackers or [...]

What to cook, 7 January 2019

What to cook, 7 January 2019

Dear Readers: I hope you are not too disappointed. I did promise to publish a what to cook this weekend on Friday (in fact it was one of my New Year resolutions) but the distractions of life got in the way, as they are sometimes wont to do. Really, it was a bit ambitious of [...]

Spaghetti with roasted red pepper and goat’s cheese pesto

Spaghetti with roasted red pepper and goat’s cheese pesto

Recipe Serves: 4 Ingredients • 2 roasted sweet red peppers • 125g goat's cheese • 1/2 cup blanched almonds • 1/4 cup olive oil • juice of 1/2 a lemon • 75g spaghetti per person • 4 eggs, poached • chopped flat leaf parsley for sprinkling • salt and pepper to taste Method Pulse the [...]