Fermentation – fad or fab?

Fermentation – fad or fab?

Along with plant based diets and alcohol free drinks, I think it's safe to say that fermentation is one of the top food trends in 2018. From kefir (a fermented yoghurt) to kimchi (fermented vegetables) to kombucha (fermented tea), fermentation is everywhere you look. So should you be having kimchi with your breakfast whilst sipping some 'booch' (yep, kombucha [...]