Pumpkin Spice Crumb Cake

Pumpkin Spice Crumb Cake

September is the beginning of pumpkin (and Great British Bakeoff!) season and what better way to start feeling all warm and cosy than with my Pumpkin Spice Crumb Cake and a cup of tea! Ingredients •3 eggs, lightly beaten • 125g dark brown sugar • 225g sifted self raising flour • 75g olive oil •1tsp [...]

Review: bakerdays personalised ‘letterbox cake’

Review: bakerdays personalised ‘letterbox cake’

A few weeks ago Adam, Designer at bakerdays, contacted me to ask if I would like a "letterbox cake" in return for my honest review and some photos. His offer couldn't have come at a better time as my daughter Isla's second birthday was coming up, and arranging cakes for her can sometimes be a [...]

What to cook: 30 March

What to cook: 30 March

With the weather now turning decidedly springy and the nights a little bit longer, I think it's the right time to lighten up a little! Get out the patio furniture and the barbecue, buy yourself a nice bouquet of spring flowers to brighten up the house and start practicing those Easter recipes now while you [...]

Sticky toffee pudding cake

Sticky toffee pudding cake

I made this gorgeous cake (recipe by Delicious Magazine) last night and it was easier than it looks! Why not have a go? https://www.deliciousmagazine.co.uk/recipes/sticky-toffee-pudding-cake/ Enjoy! Love, Everly X  

What to cook this weekend

What to cook this weekend

This week I would like to talk about cobnuts. Cobnuts are a type of hazelnut, traditionally grown in Kent in the UK. They look like slightly larger, broader hazelnuts and can be eaten either fresh or dried. The fresh version normally comes with the nuts still in their husks and they are moist, slightly soft and have [...]